Cultured Ghee, Culinary Edition

Our Culinary Edition begins with cultured butter, slowly clarified in small batches, then finished with a curated blend of spices, turmeric, and rose petals.

Made from cultured butter sourced from a family farm, the milk comes from pasture-raised cows fed a 95% grass and forage diet, with no corn or soy.

This is our more expressive ghee - warm, aromatic, and thoughtfully layered - created for cooks who want every element of the dish to feel intentional. Refined enough for a chef’s finishing touch, yet effortless enough for everyday cooking, it adds depth, character, and a sense of occasion to dishes meant to feel a little more special.

With a high smoke point of 485°F, it is equally at home in an everyday skillet or a high heat sear.

Sauté · Sear · Baste · Finish

Reach for it when you want an extra layer of warmth and character: to bloom spices, baste vegetables or meats, enrich rice and lentils, finish eggs, or spoon over warm breads and roasted vegetables.

Ingredients: Cultured Butter (Cream, Cultures), Spices, Turmeric, Rose Petals
Contains: Milk
Made in small batches in Virginia

"From generations past, for homes today."