Cultured Ghee

Our ghee begins with cultured butter, slowly clarified in small batches until golden, rich, and nutty.

Made from cultured butter sourced from a family farm, the milk comes from pasture-raised cows fed a 95% grass and forage diet, with no corn or soy.

We slowly clarify each small batch locally in Virginia until it becomes deeply golden, rich, and nutty. Culturing the butter before clarification gives the finished ghee another layer of character and depth while preserving the versatility that makes ghee such an essential cooking fat.

With a high smoke point of 485°F, it is equally at home in an everyday skillet or a high heat sear.

Cook · Roast · Bake · Finish

Use it anywhere you would reach for butter or oil: eggs, vegetables, rice, dal, breads, roasting, baking, or simply spooned over something warm.

Ingredients: Cultured Butter (Cream, Cultures)
Contains: Milk
Made in small batches in Virginia

"From generations past, for homes today."